The 2009 Fall Beer Review: Part 1


And here we are! It is mid September and this Indian summer is finally fading into a crisp fall here in the Northwest. I must admit that this is one of my favorite times of year. You can just feel the change happen; spookiness with a need for sweaters and I love it.

This also is a time for the 3rd Annual Fall Beer Review! You’re damn right I am making this an annual thing and it is a great excuse for me to combine brews with my favorite season. If you can’t trick or treat, this is the next best thing. But this year I am having two. A private micro brew is sending me theirs so I have to wait but until then I have wanted to review a larger Fall beer that is one of my favorites.

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Enter Michelob’s Jack’s Pumpkin Spice Ale. This is a beer that should be named something like, “Son of a Bitch This Is Awesome!” because it hits on every Autumn tinge that makes this a seasonal beer. And above all else, it is lighter to accomodate those who are not true hardcore beer fanatics. Some people don’t like to heave after every sip.

Before I get to the taste, I need to point out that the look of this bottle/package is just too great not to jump around and howl at the moon for. From the orange fade-to-brown color scheme to the mascot, “Jack”, it lets the drinker know that they are drinking a season in a bottle. It almost reminds me of a throw back to the early eighties when jack-o-lanterns and scarecrows still ruled the decor for Halloween. At least that is the perception from me as a child. If they included a black cat on here then I probably would have thrown the six pack on the ground in the grocery and break danced in the froth and glass in a celebratory fashion. Luckily for Jack, the grocery store, aisle 5 and me, there are no cats on the label art.

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NUTMEG, CINNAMON, GINGER and CLOVES. These are the primary ingredients in this potion. My heart pitters over the balance of not only the spices but the words. It is like a witch’s concoction that casts a spell to buy paper skeletons and watch Halloween until the VCR finally spits it out in protest. And the blend? Pure September/October because remember, Halloween is not a day but a season.

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This is one of those beers that can not be faulted when the air is cool, college football is on and leaves are falling. If it is 90 and you are sitting by the pool you may feel like you are drinking a spent Hallmark seasonal candle. Luckily we are in the time frame to enjoy this one and I think it is beyond aces. But the past couple of years you have only heard my take. I’m going to go ask my neighbors to weigh in.

I will leave you with these because, really…I am drunk now. Seriously, I have downed a few of these and I just think anymore of me rambling will lead to embarrassment. But I did ask Matt at X-E.com and he said persevere. Will do sir. Next review I will carve something and that is a promise. So, here are my friends and their take.

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Cearsar: It doesn’t taste like the normal seasonal brews. It’s not a “bitch” beer but it’s definitely not a beer you would think. It is smooth and goes down easy and I got used to the taste and that causes one to start drinking more quickly. Not a good thing.”

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Giggles: “Tasty up front and I also like the after taste. It tastes like pumpkin pie but not too strong. The best thing I like is the lower carbonation and lighter body. It doesn’t leave you feeling full and bloated.”

sad wookie

Hairy Wookie: “Free beer? Where?” Actually this is the beer to drink around a campfire. It is something to keep you warm at night but not too full to keep you down inΒ  the morning.”

20 thoughts on “The 2009 Fall Beer Review: Part 1

  1. Your ability to accurately describe the tantalizing tastes in each of these seasonal concoctions leaves me speechless. It’s almost like I’m right along there with you, my heart pittering as I remain heave-free after every sip of my “Son of A Bitch This is Awesome!”

    Thank-you Will, like I always say, “there’s nothing like getting drunk vicariously through someone else”.

  2. Damn. I loooove those spices. The same spices in Chai, Mulled Wine and Pumpkin Pie. This could be the beer that converts me, but I’d eat my shorts if it ever actually made it to these shores.

    Also? Love the neighbor’s input. Nice touch.

  3. Your description has intrigued a girl who until recently could barely choke down even a Bud LIght. I’m getting better and I will be so proud of myself if I can like this beer. So fancy.

  4. I’m slowly coming round to beer, and so far the only ones I’ve enjoyed have been Miller Lite and PBR, but this actually does sound pretty good. I’m wondering if we even will get it down here at all. I’m definitely going to look into it. If I manage to find it, I’ll hit you up and give you my take.

  5. Pingback: It’s That Time of the Year Again! « Veggiemacabre

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