Octoberific Day

Some days you just can’t help but recognize them for what they are. The chill in the air with no humidity, a brilliant blue sky that looks almost black the higher up you stare; how can one possibly be expected to work on a days like these? So, that’s exactly why I blew it off to have an adventure. And I highly recommend you do the same before the calendar flips to November.

It seems to happen like clockwork this time of the year. I warned everyone in the office months ago that during late September and October I will be throttling back on projects and travel but the opposite transpired. So far in the past three weeks I’ve been handed two multimillion dollar account opportunities and acquired them both, thrusting me into more than 60 hours of intense work that leaves me at night nursing a glass of wine while staring blankly at a computer screen. The drafts of Halloween posts number in the twenties but they are without wit or charm. It reads like a dull salesman with a bad back who is forced to enjoy a bouncy castle then told to write whimsically about it. The result is rushed, without heart and if excellent writers like J.W. Ocker and Matt Caracappa have taught me anything it is quality over quantity wins every time.

I needed this day to put myself and the Halloween Hell Show back on track. Between the massive workload and the unexpected hurricane, October is zipping by in a blur and the show has had serious neglect. If there was any hope in doing so a physical action was needed because in many ways, physical motion leads to a positive mental emotion. It’s science, man.

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First: The music. My choice to get into the perfect Halloween mood is absolutely the Halloween Pandora station. For what ever reason, it seems to have been contoured to exactly what I like. A bit of oldies, a bit of the 80’s, some soundtrack classics and even some spooky jazz. I get up early and crank it up.

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Second: Fill the crock pot up! If the mood of the season needs to hit on all notes, the house has to smell right and there is nothing better than long slow cooking to accomplish that. My go-to choice is always pot roast. I believe I have perfected this one from years of watching The Food Network. Taking recipes from various chefs and putting in a little of my own additions (hot peppers), it’s hard to argue with this one. Also, I learned the use of corn starch for gravy. I am growing up! This recipe and crock pot speed will engulf your home with the best fall smell imaginable and combined with $50 Yankee candles, it’s an olfactory orgy of Halloween.

IMG-7700 Third: Grab a friend and seek out the most sincere roadside pumpkin patch. This one is a biggie. Seeing how I don’t have many friends who can take off on a workday afternoon, I had to enlist my dogs. Summer seemed the most eager and while the others would be happy to adventure with me, she is the one I could count on to not puke in my new car.

IMG-7697 I have been reconnoitering the area so I knew of a few pumpkin patches to visit but there was one in particular that demanded my visit. It was the perfect blend of nostalgia and country making every picture look like an airline travel magazine spread. The day was getting later and the shadows grew long in the orange light. Summer was trying to take in all the excitement as best as she knew how but after some frustrating photo attempts, the strain was too much and she succumb to what a lab puppy must do. She jumped into the apple bin spilling about forty-plus apples. Cost: $37.40.

IMG-7695IMG-7720 All-in-all, it was a nice trip to the pumpkin patch with a girl who still needs to grow out of her impulsion. I now have more apples than I know what to do with so it looks like my neighbor will have plenty for pies. I’ll just skip the fact they were paw selected.

Forth: Get Halloween junk food! After the trip to the pumpkin patch I decided I needed some other items and definitely fall beer if I was to cap off the day properly. Perhaps some firewood for the outdoor fire pit as well? I left the car running with Marylin Manson covering Tim Burton’s Nightmare Before Christmas songs on the radio while Summer was in timeout for her apple episode.

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I don’t know what happened but I was on such a Halloween-High I passed by the Halloween junk food display and went mad. We all go a little mad at times, right? I began shoveling in everything that had a witch, was orange and black, gummy or chocolate, both evil and benign. I must have looked like I was on a grocery store game show and the clock was ticking. The last time I went this carefree in a grocery aisle was when I ate a death wing challenge and emptied half the anti-acid shelf.

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Before we went home we stopped at my favorite little beer bar which happens to be dog friendly. Still a little wary of Summer’s puppy-like impulsion, her lead was a little shorter. The people there are always so charming and the fact Halloween 4 was on the TV, the decorations were displayed with heart, it was clearly the perfect last stop of the afternoon.

When we got home from an afternoon of fall scenes and adventure, the house smelled like heaven. I unloaded the haul and started the backyard fire while sipping on a fall IPA. I made the conscious effort to stop and listen to the breeze blowing leaves from the trees, the crackle of the fire and kids off in the distance playing outside. The dim orange glow illuminated the yard and I started to truly embrace this time of the year. I needed this.

IMG-8048 Later that evening my buddy called and asked what I was up to and I told him about the kickass autumn day I had including Summer’s assault on an apple bin. But we were not done yet! The new Halloween movie with Jamie Lee Curtis opened that night and I had completely forgot! It was as if Samhain orchestrated this entire day to give back the spirit so many were trying to suck out. I got on Fandango and holy shit, the 10:30 showing looked completely empty.

After dinner and fifteen cowtails (candy not the actual cow’s tail), I waited on Paul to arrive to have a pumpkin beer before heading out to see the new Halloween and end this Octoberific day the best way possible. I blared Oingo Boingo’s “Dead Man’s Party” from my ridiculous office and probably posted too many embarrassing pictures on social media but I didn’t care. I was going to see Halloween on the big screen for the first time in twenty years with my good friend.

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It was the perfect end to the perfect day. Well, perfect is a strong word. There are always people I want to share these days with but if you can’t be around people, a cute lab is the next best thing. I’ll post more on Halloween if not to at least acknowledge the time capsule for the 2018 Halloween Hell Show. I liked it. I liked it a lot.

I challenge you to get out there and have an Octoberific day. Just embrace it all, even if it’s sitting in the park sipping on cider. Don’t let the daily drudge steal this away because that drudge is here all year-long. It can wait.

Halloween at Applebee’s?

Boy, it has been a busy few weeks. It’s a hell of the thing running a sales team, starting a  company, raising a zoo, traveling around the US and running a two month-long Halloween show. There are never enough minutes in the day but we must persevere anyway. I believe it was Matt from then X-Entertainment who said it best, “…Time wants to chop off my dick and feed it to Minutes the dog.”. I get that.

Now it’s on with the show.

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Last week I was cruising around the interwebs and noticed the restaurant chain Applebee’s was getting into the Halloween spirit by featuring a few spooky cocktails and even a $1.00 “Zombie” drink which turns out to be not worth the savings the next day. I coaxed a few friends to accompany me so I wouldn’t be the only one drinking four gigantic fishbowls full of Blue Curacao and telling the bartender my theories of Atlantis. Only in middle-age do I know thyself.

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Before I get into the Halloween cocktails I do need to address how awesome-ly retro and simplistic the Halloween decorations were there. Grilled chicken salads taste so much better under an orange and black streamer and I don’t think there is really anything better than a cozy bar on a chilly night this time of the season. It always made me wonder what the rush was to leave the Slaughtered Lamb?

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The first cocktail was the Cauldron Cocktail for only $5.00! It’s a mix of rum and fruit juices with a shot of Sprite for bubbly texture. Basically your average cocktail in a Florida beach resort but without having to sell your first-born to afford it. I wouldn’t say this is very spooky but I like the effort. Also, if Applebee’s was held at gunpoint this glass weighs about the same as a medium dog so it can double as a liquor/juice holder and a defensive weapon. IMG-7009

Next we tried the two premium cocktails; Dracula’s Juice and Boo Lagoon. Dracula’s Juice was actually pretty good because it had the added element of frozen lemonade which helps even out the super sweet Razzmatazz. I am not a huge Razzmatazz fan unless I am playing Scrabble.

Boo Lagoon is absolutely adorable in name only. Well, the name and the gummy shark. Blue Curacao and I parted ways years ago at Myrtle Beach. I won’t go into detail but let’s just say a certain someone is not invited back to a certain amusement ride.

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Now for the main event. Appleebee’s decided to go all in on a one dollar horror drink made from Bacardi Rum, passionfruit, cherry and a splash of Sprite but really the magic is the gummy brain resting on top. It’s made quite an impact around the web so I think this will be a big hit for 2018. Is it as cool as a Candy Corntini from Rockafellas in Salem, Massachusetts? No way but it is pretty good for a place that has a long list of banned patrons across the country. You haven’t lived unless you’ve retrieved your car the next day from an Applebee’s parking lot in the hopes no one recognizes you.

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These days I’m not really that big on the drinking during a weeknight but on certain of occasions, one has to make an exception. I always find these little trips are what makes the season memorable, even if it’s clouded with a massive liquor/sugar hangover the following day.

So, A+ for the Halloween effort, Applebee’s! The price is right for what you get and the gummy candy brains are a nice touch. I probably would have preferred something to remind me of the event like a Halloween mug or something but for a dollar, what am I complaining about?

You can watch the Periscope live event reviewing all of these in Applebee’s with my friends here. It gets stupid but what do you expect? It’s Applebee’s and booze!

Halloween Bratwurst, Beer and Hot Sauce

Oh World Market. How I love thee, especially during the Halloween season. Every year you bring out the strange and unusual and fill my Hell Show with content. I can’t say great content but nonetheless, content.

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Over the last couple of Halloween Hell Shows, World Market has been the place to be for rare Halloween sodas and adult beverages. Unfortunately, this year the pace of new flavors has slowed in those particular categories but that is not slowing anything down here! Tonight I am reviewing a few items I picked up over the past week and will give them a fair shake in the CoD HQ.

I also picked up a large amount of “horror” themed beer and wine but that will have to wait for the weekend. Lately, the week days have been pretty slammed with work issues so no time for a foggy head during the 9 to 5.

Come join me for Halloween Brats, Beer and Hot Sauce from one of my favorite retail chains; World Market. If you are asking yourself how I filled twelve minutes in a video review I will tell you I don’t know. I just don’t know. But come watch anyway. Or just play it as background noise for Jack-o-lantern carving. Either way.

Halloween Sodas!

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Holy cats! This one took a while to shoot, edit and re-edit. When you are so amateur to video reviews and Final Cut software you have to watch hours of YouTube tutorials from an eleven-year-old, it’s going to take a while for anything of substance. If you are not easily offended, you should definitely give this one a watch.

Probably what I love most about the Halloween season is the hunt. I love exploring all the shops come August and see what new additions there are to the market and no item better represents the macabre creativity like soft drinks. Hear me out.

Sure the name brands change their cans to include silly monsters but nothing beats the private little companies and their novelty Halloween beverages. There are no giant analyst meetings with board members judging if “Frankenstein Cola” will ruin people from their brand forever or stocks at risk before the end of a fiscal year. No, just fun people concocting strange brews to bottle and label with spiders and witches. I love it so very much and when you find them, it’s a race to social media to spread the spooky fun. What a weird little world I chose to live in.

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This year, World Market is the keeper of the faith with five new flavors over the previous years to include Lemon Drop Dead and Blood Orange from Jones Soda Company. We have Dr. Jekyll Pepper Elixir, Flying Cauldron Butter Beer, Salem Sister’s Green Apple, Cheshire’s Vanishing Cream Soda, and last but not least, Ghoulish Grape (It’s Fang-tastic!). All have their own little spooky magic and I taste them all for you with some help from beyond.

Come watch me summon the new Halloween Sodas that are exclusively at World Market from now until Halloween.

Spooky* Sweet Heat Starburst and Skittles

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I have bantered around whether or not to include the new Sweet Heat additions to the Starburst and Skittles family for about a week now and judging by the apparent lack of Earth-shattering releases like the past few years (i.e. Frute Brute, Ecto Cooler, black bun-ed Whoppers…) I figured, what the Hell? After all, I did find them under the Halloween banner for a new release in Wallgreens. That should at least qualify it for something?

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I heard about these from the annual Chicago Candy Faire this past year because I always make sure to keep my finger on the pulse of new items coming around because when original Bonkers make their return, I will repent because I know the rapture is near. Until then, all bets are off to include pants.

Wrigley Inc. debuted the new flavors of Skittles and Starbursts to include the addition of “heat” or spicy to compliment the sweetness. It is a bold move because it’s tough to imagine a 10-year old eating something that is confusing to the palate especially when he or she is raised on a steady diet of mac&cheese and chicken fingers. They are definitely targeting an older market which I kinda like in a candy company.

A little inside baseball, these were not supposed to be released until December of this year. In my mind I would like to think these are an attempt to nudge their way into the Halloween season although there are specific Halloween versions out of both candies. It’s a strange flavor which I think belongs in the world of strange and unusual and that is what Halloween does the best. Right, Winona?

So how do they taste? Well, let’s see starting with Starburst, the obvious winner of the two and don’t you dare disagree!

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There are four flavors which are “Fiery Watermelon”, “Flamin’ Orange”, “Strawberry Mango” and “Pipin’ Pinapple”. My many years of eating ridiculously hot food and two broken noses, I must say, telling these flavors apart beyond the obvious flavor notes like “this is definitely watermelon and not strawberry” is kinda lost on me. I will tell you that there is a definite tingle near the end of the taste test proving the “heat” is actually there. Looking on the package I was curious to see what the element was in the ingredients which is responsible for this faint buzz you get. All I could really see and assume was an uptick in the amount of citric acid. If we ever figure out time travel we can proudly inform the Colonials that in the future we eat acid. That should scare ’em.

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The Skittles were a little less pronounced with the flavors and heat. These had five new flavors: “Lemon Spark, “Fiery Watermelon”, Sizzlin’ Stawberry”and “Flamin’ Orange”. Again, nothing too nuts about these other than the feeling you wished you didn’t eat a handful of Skittles without washing the table pepper from your hands. The same normal tropical fruit taste with a little “ting” in the back of the throat.

All-in-all, not a bad little macabre treat to the mix. I will definitely be adding these to my 2017 Halloween additions this year because as of the first week of September, it’s looking a little lackluster. I am still waiting the big over-dominating item that will hit but not getting hopes high. That’s okay, tough, because this year’s Halloween Hell Show is shaping up to be pretty epic. The first week is always a bit wonky especially with apocalyptic storms and work emergencies, but believe it or not, I anticipated a lot of these contingencies. “Not the first rodeo”, said the clown.

Given a scale of 1-10 I would say a 5 on taste and an unintentional 7 on the Halloween fun. If you see them, give them a try and if you think I am underselling the heat, let me know! I am curious and so is my doctor.

Stay tuned tonight for this year’s first Halloween video review! It will scare your pants off.

 

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