Some time ago I was wandering aimlessly through the frozen food selection of the grocery store and happened upon something curious. It was what I thought to be a box of frozen spaghetti but a closer look revealed it to be chili. Chili topped spaghetti. And cheese. It took me aback just to comprehend such a mix and I immediately tweeted my findings. Then it hit me. Skyline Chili from Cincinnati? Who do I know from that area?
Why it is none other that the famous Brian from Review the World and he happens to be very familiar with Skyline Chili and the numerous different ways it can be served. I learned much and am richer for it. Here are our takes on the chili; me with the frozen selection and Brian with the original fresh. Let’s see what Cincinnati chili is all about!
Sorry my freezer looks like a disaster. There are many packages of lima beans.
Casserole of Disaster 
Speak to me, Egor.