My great pal, Brian from Review The World, shot me a message informing me that Taco Bell has a limited item featuring three burritos with varying level of heat. Now I haven’t been to a Taco Bell since I don’t know when but I have heard when it comes to spicy food, they actually keep the heat real. Also, I use the term “food” loosely. It’s probably healthier to eat a handful of Legos.
Called the Dare Devil, these are chipotle, habanero and the dreaded ghost pepper burritos and I knew I had to follow-up the ghost pepper fries with this. Unfortunately (or maybe fortunately) these have not made it to North Carolina. So, I had to rely on the lame-o limited time Sriracha taco to review on this rainy Saturday afternoon. I waited almost twenty minutes in the drive thru so I need to get something out of that adventure.
Imagine a regular taco with Sriracha sauce on it. There you go! Good night folks!
It’s actually a little more interesting than just that. I was on the fence with a taco and an asian spicy sauce because I’ve never gotten why sriracha is such a popular thing. Other than the witty Oatmeal cartoons, it’s always been a ‘meh’ condiment to me. But, surprisingly, it compliments a shitty taco pretty well. Maybe that was the secret to bring Sriracha around for me.
I’ll still keep an eye out for the mysterious ghost pepper Dare Devil Grillers or whatever they are called. They will definitely be reviewed and added to the FLTO section because I need to have gastro-disastro and remember it forever. There are more than a few benefits to having a blog about stupid things.
I need to at least get 300 words and now I almost have. Done!