Where Did You Go? Mothers

Man, it has been a while since I have written a “Where Did You Go” post. So, as I sit at the work station for Wake Forrest Medical School waiting for them to redo their entire database I think I will use this time to be productive. Let me pay homage to the ones who birthed some of the cinemas greatest characters. And by moms, I mean the ones I care about and probably no one else does.

Lane Meyer’s mom in the movie, Better Off Dead, is about as amazing of a character as you can get. Her complete absence from reality, alternative homemaking skills and her unrelenting sweetness makes her so enjoyable to watch I just wish she could have had more of a dominating role in the film. Let’s see…she wanted to cutback the grease of bacon so she boiled it, dressed as a reindeer on Christmas morning, bought Lane a stack of TV dinners for his Christmas present, improvised a recipe that was wet from the rain and cooked something to life, and invited the neighbors to dinner to welcome the new French foreign exchange student to America by making French food. You know…”fronch fries, fronch bread, fronch dressing..”? Simply amazing. She was perfectly balanced dumb, ignorant, crazy and sweet. She’s like the buddy’s mom in high school who you could get to buy you beer but never did because the thought of hurting her feelings was not worth the fun. I love her.

Played by actress Kim Darby, she has had a long career dating back to the 60’s and has been in many TV shows like Murder She Wrote (shocker) the 1970’s classic Fantasy Island and films to include a major role in True Grit with John Wayne and was Debra Strode in the hilarious Halloween: Curse of Michael Myers. She has been nominated for an Emmy and a few Golden Globes in her time and has had a long career teaching acting at UCLA. Currently she resides in LA and was married to James Stacy who was the bartender in the evil Disney movie Something Wicked This Way Comes. All in all, I know her best as that wack-a-do Mrs. Meyer who played an amazing role as mother to Lane and Badger Meyer, in Better Off Dead and that is why she is top of this list.

Oh boy Nancy’s mom, Marge Thompson, from the 1984 Nightmare On Elm Street was an inflatable dartboard when it came to being a parent but when it came to handling a child molester, she was got shit done. This chick lit the dude on fire and took his glove as a souvenir. It almost worked too had he not, you know, come back in the dreams of kids and killed them in their sleep. Doh!

The reason she is on this list is because of her complete naiveté and her love of all things vodka. Even when her daughter woke up from a nightmare in a hospital and produced the hat of Freddy Krueger, she was still in denial! Also she taught us the hazards of smoking in bed:

And doors can be used creatively.

The woman who played this drunken, twice killed, and living in denial mother is the great Ronee Blakely who almost won an Academy Award for her role in the movie Nashville, loosely based on the story of Loretta Lynne. She had been in a few films and TV shows through the 1970’s to 90’s but besides Nightmare to Elm Street, I only really care that she was in the Tales From The Darkside episode, “The False Prophet”, appeared in the forgettable 1987 Return to Salem’s Lot and sang back up vocals to Bob Dylan’s song “Hurricane”. Other than that, she will always be the lady who funneled vodka and sort of killed Freddy Krueger.

Diane Freeling from the movie Poltergeist is probably my favorite movie mom for a couple of reasons. One, she is just cool and hip. She seems like the mom who brings cupcakes to Carolann’s classroom, buy’s Robbie the cool sneakers that all the kids are wearing, makes sure Dana has condoms before she goes on a date because we all know she was pretty loose in the movie and remember to keep cold Coor’s beers in the fridge with tightly rolled joints for when Steve gets home from a hard day of work. Two, I love the way she didn’t lose her shit like I would have when this happened:

I would have “Hiesman-ed” over Carolann on my way out the door.

Diane Freeling was played by the beautiful JoBeth Williams and she is no stranger to brilliant acting. She made her debut just a couple of months before Poltergeist with Dustin Haufman in Kramer v Kramer and went on to do a number of big films like The Big Chill, Poltergeist II, and the Tim Allen abortion known as Jungle 2 Jungle. (Never trust a film, music group or insurance company with a number representing a preposition) Also she was most famous in the late 1970’s and early 80’s as her soap career as Brandy in the show Guiding Light. And know you know. Oh! And when I was looking up info on JoBeth the first site that came up was from Wikifeet; a whole site dedicated to celebrity feet photos.

We are going to end this one on a high note, folks! Good ol’ Doris from the movie we all love, Night of the Comet. She is the cliché mom we all hate. It’s obvious that she isn’t the birth mother to the two girls in the movie because she plays the role of a wicked stepmother to the T! Married to their dad who is a Green Beret on deployment to Honduras, she is throwing a comet party and letting every guy in the neighborhood get a free ride (if you know what I mean). Well, the youngest smart-ass girl gets a little pissed off when she sees her stepmom flirting with the neighbor, Chuck, and lets loose with one of the greatest lines in cinema history: “Jesus, Doris. You were born with an asshole you don’t need Chuck.” That line resulted in this series of events.

The lesson? Don’t slap in a punching contest. But don’t worry, Doris gets turned into Tang right after this scene.

Doris was brilliantly played by Sharon Farell and what a ride this lady had! She has been in Hollywood acting since 1959 and has been on such shows as My Three Sons, Matlock, THE VERY FIRST EPISODE OF ALFRED HITCHCOCK PRESENTS, Freddy’s Nightmares and Emergency. Her movie roles were pretty extensive too but besides Night of the Comet the only other one I really care about is It’s Alive where she played the mother to Satan. Which, if this was another blog that would have taken the cake for her movie-mother roles. But not this one so go suck one!

I’m sorry. Don’t do that. You know I love you.

How to Make “Hate Pizza”

I can’t really put my finger on when I started to be a fan of spicy food but as far as I can remember, it started in my early adult years. Actually, the more I think about it, my contempt for bland food began in the Army which led me to dowse everything with Tabasco. Since then I have ventured far up the Scoville unit scale , turning Tabasco from what used to be a heated nasal enema to mere sprinkles on a sunday.  My stomach can probably break down a twelve gauge shotgun shell with little more than a hiccup and taps to the chest.  But with this found glory of dastardly concoctions comes a lonely road where no one wants to eat everything I cook for fear of  reenacting a Bean-O commercial. I get it. Then there is Halloween with parties and I see a chance to disguise my love as a gimmicky party-food novelty. Oh I have sights for them to see. Let me teach you how to make the Devil’s pizza or how it has come to be known: Hate Pizza.

Okay. First off you need pre-made pizza crust (preferably thin) and coat it in extra virgin olive oil. I, myself, am very particular about the kind of EVOO but in reality it doesn’t matter for this particular pizza. Also, I didn’t make my own crust because when people are eating this they aren’t going to comment about how amazing the crust is but rather wonder if hitting their mouths with a hammer would reduce the burn.

You will also notice those attractive orange peppers known as habaneros. Yes, they are powerful and each one can ruin a night depending on your palate. I add eight of these lovelies and before we mince, I take off the stems because…people eat will eat this you know.

I load up all eight into the ol’ SlapChop and pound the bajeebus out of them until they are finely minced. Also, I add six garlic…things. You know, the whole pieces off the clove? You know what I mean.

That looks pretty inviting, don’t you think? Actually, right after I took this picture the mixture of the over ripe garlic and habaneros combined to almost knock me over. My eyes and nasal passages took a time out and I had to go outside and blindly pace the yard, hoping insult to injury wouldn’t result in dog poop on the shoes.

The sauce. Any good chef knows the magic of a good pie rests in the sauce. I prefer Don Pepino to Ragu sauce. Actually I prefer motor oil to Ragu but that is letting my snippy side out. You will notice that only about 1/4 of the can is used. “But Will”, you ask, “how will only 1/4 of a can of pizza sauce be enough to cover the whole pizza crust?” Good question!

Because I am adding a whole blammin’ jar of super hot Sriracha Hoy Fu Kong sauce! And it is amazing! If you have never been to a Vietnamese restaurant and had Pho or any other dish you are missing out. This is where I fell in love with Sriracha and have been looking for a good cross-dish. And sista’, I have found my medium.

While applying the sauce to the pre-made crust I thought making a devil face would be appropriate. All it ended up looking like was a frog. But it’s an EVIL frog!

We are almost there. At this point the oven is preheating to 475. A whole medium size bag of shredded mozzarella is evenly spread over the pie and the habaneros and garlic follow.  But we aren’t quite done yet.

It’s said Lucifer comes as an attractive and friendly character. Slicing one jalapeno, make a smiley face. It’s as if it is saying, “It’s okay. If you don’t like hot foods, you can take off my eyes. Everything will be alright.”

Let’s bake this bitch! The oven is all preheated and I turn the temp from 475 to 425. The average bake time is between 10 to 13 minutes. Maybe different if you are baking this on Mt. Everest. While this bakes, decontaminate everything! The seeds from one habanero can cause the dog to create a family historical event like “The 2011 Ass-plosion Dog/Couch Event”. You need to wash your hands and scrub under the fingernails. Being a spicy food fanatic, there has been many forgetful pee breaks resulting in…milk. I’ll leave it at that.

Those few minutes pass fast and before you know it the house is filled with the aroma of pain. This looks pretty inviting, don’t you think? It’s funny to think this is a vegetarian friendly pie. In my mind, vegetarians always seem so sweet.  This must be angry lefty anarchist type of veggie friendly food.

Well, I wouldn’t recommend this for a just any occasion. It’s Halloween and parties need to have one or two novelty food items. This is fun for bets or to show off who can brave a bite of the hottest pizza around. Or, if you have no soul, this Hate Pizza an be used for revenge. Because revenge doesn’t always have to be a dish best served cold.

Happy Halloween.

EDIT!

Apparently people didn’t hate the “Hate Pizza”. A bunch of crazy assholes, says me!

Savannah Trip: The Good, The Beer, The Ghosts

Savannah, Georgia will always have a special place in my heart. It was forged years ago through countless family beach vacations, a middle school field trip where I discovered that girls where not as gross as I imagined, wild college road trips where I really discovered girls were not as gross as I imagined and finally my time stationed near there in the Army. I call it as much home as I do anywhere else and though I am not a current resident, I jump at the chance to bring anyone who hasn’t been. This past weekend I did just that and we hit a few “haunts”, even making time to get a royal sunburn at the beach. Eat it mid-October!

 

We started off for the five hour trek at around four in the morning so by the time we thought about breakfast we were well past the halfway mark. I am not really sure when this happened but somehow I became my parents and insisted we stop at a Cracker Barrel rather than a McDonald’s. I will admit, there is a certain charm about eating under the same roof that has a one pound Sugar Daddy for sale and more Christmas ornaments than the Whoville. I know this restaurant has had some bad publicity with their idiotic rule of not hiring anyone who is gay, but I will admit, their biscuits do make the Pillsbury Doe Boy look like he should be selling ratchet sets instead.

I get a little excited when I am traveling to some place I want to go to, especially cities of nostalgic meaning. Though I don’t recommend breaking the law by exceeding the speed limit AND trying to take a cellphone picture in reference to Back to the Future, in my defense, I saw a palm tree. We were close and by all logic, going 88mph would get us there sooner. Don’t worry, it didn’t last long. I am 3/4 of the way through Crime and Punishment. I get it.

Well look at that. I got us here safe and sound without rocketing back to 1955. Driving down this street brings back so many memories, I can’t even begin to start with the “no shit, there I was” stories and honestly, I am old enough now to realize no one cares. That’s okay because just looking at the cobble streets, historical markers, memorable bars and vibrant tourists traps I have too many warm memories that I don’t mind replaying them in my own head. But this tease of a drive was short because the girlfriend had other plans than being drunk pirates like I wanted. She opted for an afternoon at the beach. I obliged.

I am saving the Tybee Island part of the trip for another part of the blog. I feel that since this is the Halloween season and I had another purpose to come to Savannah, this should take precedence over summer fun. I came back to visit a few places and boy oh boy, they did not disappoint. Not in the least.

Years ago I wrote about a business trip I took to Savannah and the incredible experience that I had at a particular restaurant. I risked looking like a complete jackass and wrote how I saw a ghost.  A full torso vaporous apparition and over the years it has grown into a well sought after story. After that happened I started to become aware that I am not the minority when it comes to spooky happenings in Savannah and this place is known as the most haunted city in America.

Moon River Brewing Company in all it’s glory. This place has been on every paranormal show imaginable and each one has come through with some very creepy footage. What is equally creepy is how all the stories are so similar. It’s not like there are dozens of independent experiences and conflicting sightings. No, just about every person interviewed had like ghostly encounters in the same locations. And one of those location is in the basement where anyone can go, but no one does.

Getting a spot in this place can be tricky but luckily for us we managed to squeeze into a nice two-top just next to the basement stairs with more than an hour to go on the “happy hour” clock. The beers here are incredible and if we didn’t have places to go and ghouls to meet, I would have just camped eating garlic fries and wit beer. But even in beer heaven, my eyes couldn’t leave the dreaded basement stairs and after a couple drinks of courage, I asked our waitress if going downstairs was allowed. She raised her eyebrows, smirked and said, “sure…if you want to”. I did. It’s why I came. The girlfriend, however, was happy to stay with the fries and beer and who could blame her?

I don’t know if all the stories are true and though the “evidence” of a short shadow creature jetting around this place are bone-chilling, I can see how the quiet and musty basement can prod the imagination. But the one thing that I reflect on now is how busy the restaurant was upstairs and I was the only one who was roaming around the famous basement that made shows like Ghost Hunters and Ghost Adventures so credible and popular. I stayed down here for quiet awhile and took pictures and not a single curious patron decided to come down. Weird.

Another strange thing is when I was taking these photographs I made an effort to take straight photos but so many came out crooked. I know that’s not paranormal but I am a little afraid that I may have a leaning problem.

After enough time passed to piss off a girlfriend, I headed up for more libations and people watching, scouring the pictures for orbs, demons, pirate ghosts, thumbs, and Bigfoot. I got nothin’. Luckily, before we left I was able to talk the girlfriend into a quick tour of the basement because I had a little experiment I needed to conduct.

I know that I can seem a little strange and I am thankful I have someone who puts up with me. I needed to have someone take pictures of me actually in this place. I don’t know, it bugs me that I have thousands of pictures and no proof that I was actually even there. Plus, I needed to show this entity the importance of physical fitness through the power of lunges.

Though this particular lunge is wickedly improper, I think that if there is a…thing in the basement, it got the point. What’s the point, you ask? I don’t know. Ask your mom. (Sorry. You don’t have to ask her.)

But did it work? I don’t know. What do you think?

Well, Moon River Brewing Company was a lovely experience, even if we didn’t “experience” anything. But I will say the atmosphere, people, beer and garlic fries makes this place a step up from any place I would want to be. I just like knowing that wit beer can be consumed while touching the ethereal plain.To the Pirate House!

Remember how I was telling you that Savannah was a dark and creepy place? Yeah, this is similar to a lot of the store fronts and this one in particular happens to be a greeting card and collectible shop. My heart sings knowing the fact that these mannequins are probably stored close to the bathroom and scare unsuspecting grandmothers when they search for a bathroom around April. Had it not been closed, I am sure we would be proud owners of magnolia covered greeting cards. Thank you for your window fronts and also for being closed.

The Pirate House. The last time I was here I witnessed a really strange occurrence that to this day I can not explain. There is no possible way to describe the feeling when I look at this place and going inside it was even more intense. When I left this bar almost six years ago my perception of reality was skewed a bit. Not drastically changed but definitely skewed. I really wanted to get skewed again. In a non-obscene way of course.

We barely made the last call and the bartender looked super annoyed which made me even more annoyed. I didn’t come over here to get the same service as an Applebees in Paducah, Kentucky. I was in an establishment that was older than most states, has tunnels that lead to the Savannah River to shanghai unsuspecting colonials, it is IN the book Treasure Island, famous pirates died here and, most importantly, this is where I saw a ghost. If this bartender wants to be pissy I was in no mood. Much like the guy who puts on the Mickey Mouse suit at Disney World and complains about getting hit in the balls every time a kids hugs him, don’t make the dick-face when we come in at last call. It was 10:30! Don’t be in the service industry of a tourist city and be a jerk. You bag of dicks!

Wow, sorry about that. Where was I? Oh yeah, The Pirate House, established when people lived to be forty and could die from a tooth ache.

I soon got over myself and made it clear that I am glad we were there and the bartender should be performing unicycle tricks on a corner in Pakistan. I observed that the bar changed a little from my last visit and the bar-top was no longer stainless steel but wood and they downgraded the size of their television. Other than that, it was like being right back in 2006. I peered at the corner where I watched some…thing race down phantom stairs and block the TV some years prior. But the mood was different. Too many people. Too many noises. So I excused myself to venture around the now empty restaurant.

You have to admit, even without the countless witnesses of ghostly accounts and the dark history of this place, it does look creepy, eh? I don’t know if it’s the low ceilings or the constant musty breeze but it is impossible to not have a feeling that unless you are carrying dinner rolls and menus, you probably shouldn’t be there. The human brain is a quirky thing but it does let you know that something happened in there. Think I am crazy? You wouldn’t be the first.

Well soon it was time to head out but the cool thing about Savannah (besides the three million other things) is you can get your beers to go. That is right, there is no open container law in this town so we got a couple of Ghost Ales and sat outside for a bit and man, it’s even macabre on the outside!

Well, it was getting late and though walking down River Street drinking Wet Willies’ Mind Erasers and brawling with frat kids sounded fun, I am old and it was time to head back to the room and look through pictures. Those days are long past. Today, I am about craft beer, fine food and folklore. I am an adult. Haven’t you read this blog? (har har har)

The New Fall Beer Review Update

I was thinking the other day that it seems there are a lot more seasonal beers than I remember from years past. Not being the know-it-all about brews like some others, I went to a local friend who is a professional brewer and he confirmed that there actually are more Fall beers and this trend has doubled over the past three years. When I first started the Fall beer review five years ago, I had no idea that there were a specific season for these types of beers. All I wanted to do was drink beer, wax nostalgic verbiage and carve a pepper. Since then I have had tons of emails, beer reps asking to review other beers, some pretty awesome t-shirts and stickers given to me and gained a lot of knowledge about my favorite beverage. All in all, this has been a fun topic to cover over the years. Now that I have reviewed my first seasonal pack, Blue Moon, I have seven more beers to cover.  Time to stop operate heavy machinery and check to make sure I am not pregnant because there is going to be some drinkin’ happening up in here.

Outside the local Co-Op this foreboding character is perched with a sign stating “Tard a Skarin'” and I couldn’t be happier to see it. I love homemade scarecrows and small town Halloween decor. I don’t know why but I think it is the sincerity that wins me over. Anyway, this was just half of what put a smile on my face. Behold the amazing!

Son of a bitch look at all this Fall beer! I know that there is no way to accurately review all these so it is a bit of a Sophie’s choice to determine which ones to buy. I think I will go with the ol’ standard and choose by appearance. Let’s take a look at the winners of this years review.

Ladies and gentlemen, let me introduce you to the lineup of this year’s review. I am sure these are familiar to some of you but I tried to also include a couple local breweries from North Carolina. This will be fun and I think I will do one or two a night just to keep it accurate. Last time I did a full review with more than three beers my self-check system told me I was no longer a fair judge. It’s a pretty safe system too.

If you are not familiar with this game, it is on every table at a Cracker Barrel restaurant. If you are unfamiliar with Cracker Barrel, I will save that for another blog because it needs to be discussed. Anyway, the point of  the game is to leap frog the pegs taking the “leaped” one out and at the end you should be left with one. If you have more than two left, the game says you are an egnoramoose. I have already tested each one of the beers set for review and my new test system told me I may not be a fair judge anymore.

Aw hell.

Expect the first two beers by the stroke of midnight.

Back to VeggieMacabre.tv!

 

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