October For A Sunday

Every so often I get a Sunday like this one and brother, these are so rare I just can’t waste them. It’s dark and rainy out with no sign of it stopping, so in my mind I am creating an “October Sunday”. What is an October Sunday, you ask? Well, it’s a day when you barricade yourself in a safe spot and pretend it’s October just so you can watch spooky flicks, drink cider and act on all the Fall fun, if just for a few hours. But be careful, long time lovers of the macabre season can get burned out if we do this too often so it’s best to take Bastian’s advice from The Never Ending Story when he was conserving his lunch, “No…not too much. We still have a long way to go.”

I think this October Sunday (not a U2 song) I will impart my tricks of the trade with you, incase you find yourself months away from Target selling skeletons and severed hands and want to dip your toe in some creepy activities. I am not saying I am doing everything that you would consider fun but this may be a loose guideline and perhaps an idea or two will help you muster your inner Satan. Or you can read this and say I am crazy. Either way.

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Summer is for grilling and Autumn is for crock potting. If you want to have an early October there is no better way than to slow cook pot roast. It quite honestly is my olfactory link to The Simpson Treehouse of Terror, Season 2. I can’t explain it and don’t even want to dissect why for fear it would somehow change my link of meat to a cartoon but if I really am all in for an October Sunday, there’s got to be a fiddle in the band. And by fiddle I mean pot roast. The band is a crock pot.

I bet there is a vegetarian way to do this too. I love you all and if meat isn’t on the menu, share with us what you would do! I am curious.

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Coffee is my fuel that drives creativity, mental prowess, jitters and my ability to say “Big Bertha bought Bill’s bakery before Bob’s birthday” two hundred times in a minute. Lucky for me on this dark and stormy Sunday, I reserved pumpkin spice from Archer’s Farm to add that need boost to trick my taste buds into believing I will be sipping this while watching AMC’s Fearfest. A little goes a long way and after today, I will not visit anything pumpkin for another three months. I just need a quick fix.

Oh, and if you are going to buy a Keurig coffee maker, don’t buy the VUE. No one sells the damn cups unless you are at Bed Bath and Beyond or ordering online. And if you know me, then you know I often don’t have coffee here. I just happened to be at Bed Bath and Beyond for a table-cloth. That’s my life now, ladies and gentlemen. I shop around for a table-cloth.

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While you wait EIGHT HOURS for the pot roast to cook you need a spooky snack. I decided the good people at Hormel had just the canvass for a little Jack-o-Pepperoni. Behind that is extra sharp cheddar. Anything duller is completely unacceptable unless you can find habanero cheddar. That is very much acceptable.

The vehicle for the meat and cheese can be anything. I recently ripped through a box of Triscuits, grossing out my dog, so I am forced to use pretzels. God, how I wish I had some Triscuits.

Also, you vegetarians, I am sorry there is another meat. Replace pepperoni with apple.

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Alright, so we have the crock pot rocking, sending crazy good smells throughout the house, the pumpkin coffee is brewed and horror snacks are made without severing a finger trying to carve faces in meat. Now we find that little hideaway that is safe from the rest of normal society. For me, it’s my office. The only place where a 36-year-old can safely bask in pictures of Skeletor and Michael Myers. Even though it’s still rainy and windy outside, there is too much light. I don’t have blackout shutters so I have to make do with the guest bed comforter. The October Sunday is much more effective if it’s dark. Very dark.

I recently washed this comforter myself and you can still see areas where the stuffing separated. I swear those are not stains. I swear. Also, if you hang this up using a swivel chair with wheels, godspeed.

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Of course, how can we have a creepy Sunday without a terribly good horror flick? It’s honestly impossible to achieve full spooky without a horror movie. Lucky for me, I have a few of these horror collections, Netfix, Hulu and Vudu. Out of all these, I am sure there is something that will suffice. I am thinking The Unholy. Bare boobs can add a few bonus points, if you are looking for extra credit.

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It’s coming together but we aren’t quite there. As you can see, my little space is ready for a great Sunday of escapism full of blogging, horror movie watching and internet surfing. The aroma candle is lit and my buddy, Cosmo the Great, is sawing logs on the bed behind me. We just have one little detail left to complete.

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Perfection! It’s 2:30 on a Sunday afternoon and I am safely removed from any hint that it is the beginning of June. For all I know, shut in my capsule of delusion, it’s October 17th, 2023. It’s a fine Sunday indeed. I think another “Beers with Movie Sauce” review is on the books for later this afternoon, but for now, I will bask in this great little lie I call October Sunday. Try it! You’ll like it. But remember, not too much. We still have a long way to go.

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Of course I can’t leave out Matt’s Dinosaur Dracula archives. You didn’t think I forgot that, did you? Come on, I’m a pro at this.

 

Beers With Movie Sauce: Halloween II (the good one)

Here we are again, drinking beer and hot sauce while yapping about a film that has been out long enough to witness thirty different fashion trends. Tonight we tip back a beer from the Band of Brewers in the great state of Colorado. This Coors product is Third Shift Ale and it kinda sucks. I don’t feel the need to sugar coat the truth so I will just lay it out there.

The hot sauce, however, is one of my favorites not only because it comes from the home of one of the greatest breweries, Arrogant Bastard, but because it tastes amazing. The Double Burn Habanero Bastard will light your face while leaving a pleasant throat tingling feeling. I think there is some sort of illegal agent in the mix.

Okay, tonight I am sharing my love for the sequel to John Carpenter’s classic, Halloween II. I loved this film for a number of reasons but most notably I loved this film because when I saw it, I fell in love with the genre. It was one of the first “slasher” films I was exposed to through the safety of channel 46’s FCC guidelines. But that didn’t stop me from searching out rentals in later years to fill the need for Autumn creepy goodness.

So go to the fridge and grab a beer, turn down the lights and also the brain. It’s time for another episode of Beers with Movie sauce.

Beers With Movie Sauce: Fright Night (for real)

Howdy! Boy it has been a bit since we last sat down, kicked back a couple of cold ones and chatted about scary flicks that we love. Tonight, why don’t we do it again over one of my favorite eighties flick, Fright Night? This one is so much fun to watch because it’s a simple monster movie with brilliant special effects and some pretty great scares that hold up even today.

The latest episode of “Beers with Movie Sauce” is all set for your viewing pleasure. I have left my dignity at the door. Be sure to pick it up on the way out. Enjoy!

 

Beers with Movie Sauce: Poltergeist & Foothills Brew

Okay, so I have been gone for thirty-two years and okay I have announced the start of a killer project and made everyone wait. I know that was rude but trust me I am back in with vengeance. By vengeance I mean back with some free time to post a few entries before work rears its head and eats time like may dog eats carrots. The life we live.

So you will notice that I have ponied up and purchased a Vimeo account because have found if you are posting a video waxing nostalgia about horror flicks, yapping about beer AND chugging ghost pepper sauce, you need time. The copyright nazis of YouTube and the small space of VideoPress just doesn’t work. So, if you want to browse the hundreds of videos I am doing for “Beers and Movie Sauce” as well as “Spooky NC”, that’s the place to check them out other than here at Veggiemacabre, of course.

Now, on to the show. Tonight we are chatting about the 1982 classic directed by Tobe Hooper and produced by Steven Spielberg, Poltergeist. I loved this movie going up and when it comes to things that goes bump in the night, my mind still questions if people only moved the head stones. A spooky thriller that grossed millions and possibly cursed cast members to their doom, this flick holds up even by today’s standards.

While we chat about why Poltergeist spooked us we are drinking the Winston-Salem’s own, Carolina Blonde from the good people at Foothills Brewery. It’s a good one folks and one I have a little pride in as a Winston local. And finally, we set it on fire with the new Texas Pete XXX hot sauce. A perfect Saturday night.

So sit back and enjoy. It knows what scares you.

VeggieMacabre’s Favorite Horror Movies EVAR! Project.

Here I go again starting a new project to spice things up in the bedroom. Well, if that happens to be where you cruise the internet. Anyway, I have decided to shoot quick little videos all about my favorite horror movies, why I love them and even some little known facts about them. I have loved this genre since it was still sociably acceptable to piss my pants (looking at you, Scooby Doo) so I think now that I have just enough the video experience and no life, I can finally spread the joy to wonderful people like you.

Watch this intro in to the big ol’ project that will include probably 100 movies, shows and commercials that have spooked me to no end. I am pretty stoked to kick this off.

So you see, I want your input just like the other pages. Shoot a video telling the world how you made a cow sound during Sixth Sense. I’ll post it here and we can all laugh WITH you about your misfortune.

Tonight I am starting this series out with Tobe Hooper’s classic, The Texas Chainsaw Massacre. I am not airing these videos in any particular order so this one actually ranks really high on not only the scary scale but also the most memorable. You will see why in this video blurb but seriously, I made half of the males in my fifth grade class too scared to venture west of Alabama for the rest of their lives.

Come and watch why The Texas Chainsaw Massacre not only scared me from Texas but BBQ in general. (just kidding. I would sell my soul for brisket)

GODDAMN IT VIDEOPRESS!!!!! EVERY TIME! I LOOK LIKE I AM IN MID SNEEZE!!!! I HATE YOU!!!!!!!!!

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