The Star Wars R2-D2 Pizza Cutter!

If I can say one thing for certain, it is that I will always be late to the main event. When something is at its most zenith, the top of popularity, the thing to pay attention to, I will usually catch up with it a year or two later. It happens with almost everything that the populace is engaged with. For example, I just finished The Sopranos on Amazon Prime last month. This show had references to Netscape, for Christ Sake! I loved ever minute of it and have been bring it up in social events only to be left empty of witty dialogue because most of my friends where finishing college in the heyday of the HBO classic. Shit, I just recently became an Amazon Prime member, too!

With that in mind, (I am not a hipster) it is no surprise that I am rolling in Star Wars novelty junk like my dog Theodore rolls in cat puke. With the year leading up to one of the biggest movie events in modern history, The Force Awakens jammed the stores with all sorts of silly shit from a galaxy far, far away. Not to mention the franchise is now owned by Disney who is only second to Gene Simmons when it comes to branding merchandise.

This is kind of why I blog, really. I blog to talk about or review the items that makes us smile not because we need them but because it’s just there. And with the new Star Wars movies slated to be pop-culture fodder for the foreseeable future, I will say that VeggieMacabre should never run out of silly things to talk about and perhaps smile over.

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So, with that being said, let us chat about the Star Wars R2-D2 Pizza Cutter! This is not just your ordinary pizza cutter because when you divide up the pie, you get delighted with a series of “bleeps” and “blurps” as authentic R2 sounds emanate from the tool. It’s pretty loud and if someone wasn’t a huge Star Wars fan, I could see them committing mass murder in a Pizza Hut. For one pizza on a Friday night and a movie, however, R2-D2 would be an awesome droid to pretend he is approving of the topping selections.

Come and watch my quick video, review and demonstration of the R2 series Astromech Droid pizza cutter. It is sure to leave you saying, “He paid $24.95 for that?”.

How to Make “Hate Pizza”

I can’t really put my finger on when I started to be a fan of spicy food but as far as I can remember, it started in my early adult years. Actually, the more I think about it, my contempt for bland food began in the Army which led me to dowse everything with Tabasco. Since then I have ventured far up the Scoville unit scale , turning Tabasco from what used to be a heated nasal enema to mere sprinkles on a sunday.  My stomach can probably break down a twelve gauge shotgun shell with little more than a hiccup and taps to the chest.  But with this found glory of dastardly concoctions comes a lonely road where no one wants to eat everything I cook for fear of  reenacting a Bean-O commercial. I get it. Then there is Halloween with parties and I see a chance to disguise my love as a gimmicky party-food novelty. Oh I have sights for them to see. Let me teach you how to make the Devil’s pizza or how it has come to be known: Hate Pizza.

Okay. First off you need pre-made pizza crust (preferably thin) and coat it in extra virgin olive oil. I, myself, am very particular about the kind of EVOO but in reality it doesn’t matter for this particular pizza. Also, I didn’t make my own crust because when people are eating this they aren’t going to comment about how amazing the crust is but rather wonder if hitting their mouths with a hammer would reduce the burn.

You will also notice those attractive orange peppers known as habaneros. Yes, they are powerful and each one can ruin a night depending on your palate. I add eight of these lovelies and before we mince, I take off the stems because…people eat will eat this you know.

I load up all eight into the ol’ SlapChop and pound the bajeebus out of them until they are finely minced. Also, I add six garlic…things. You know, the whole pieces off the clove? You know what I mean.

That looks pretty inviting, don’t you think? Actually, right after I took this picture the mixture of the over ripe garlic and habaneros combined to almost knock me over. My eyes and nasal passages took a time out and I had to go outside and blindly pace the yard, hoping insult to injury wouldn’t result in dog poop on the shoes.

The sauce. Any good chef knows the magic of a good pie rests in the sauce. I prefer Don Pepino to Ragu sauce. Actually I prefer motor oil to Ragu but that is letting my snippy side out. You will notice that only about 1/4 of the can is used. “But Will”, you ask, “how will only 1/4 of a can of pizza sauce be enough to cover the whole pizza crust?” Good question!

Because I am adding a whole blammin’ jar of super hot Sriracha Hoy Fu Kong sauce! And it is amazing! If you have never been to a Vietnamese restaurant and had Pho or any other dish you are missing out. This is where I fell in love with Sriracha and have been looking for a good cross-dish. And sista’, I have found my medium.

While applying the sauce to the pre-made crust I thought making a devil face would be appropriate. All it ended up looking like was a frog. But it’s an EVIL frog!

We are almost there. At this point the oven is preheating to 475. A whole medium size bag of shredded mozzarella is evenly spread over the pie and the habaneros and garlic follow.  But we aren’t quite done yet.

It’s said Lucifer comes as an attractive and friendly character. Slicing one jalapeno, make a smiley face. It’s as if it is saying, “It’s okay. If you don’t like hot foods, you can take off my eyes. Everything will be alright.”

Let’s bake this bitch! The oven is all preheated and I turn the temp from 475 to 425. The average bake time is between 10 to 13 minutes. Maybe different if you are baking this on Mt. Everest. While this bakes, decontaminate everything! The seeds from one habanero can cause the dog to create a family historical event like “The 2011 Ass-plosion Dog/Couch Event”. You need to wash your hands and scrub under the fingernails. Being a spicy food fanatic, there has been many forgetful pee breaks resulting in…milk. I’ll leave it at that.

Those few minutes pass fast and before you know it the house is filled with the aroma of pain. This looks pretty inviting, don’t you think? It’s funny to think this is a vegetarian friendly pie. In my mind, vegetarians always seem so sweet.  This must be angry lefty anarchist type of veggie friendly food.

Well, I wouldn’t recommend this for a just any occasion. It’s Halloween and parties need to have one or two novelty food items. This is fun for bets or to show off who can brave a bite of the hottest pizza around. Or, if you have no soul, this Hate Pizza an be used for revenge. Because revenge doesn’t always have to be a dish best served cold.

Happy Halloween.

EDIT!

Apparently people didn’t hate the “Hate Pizza”. A bunch of crazy assholes, says me!

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