Spooky* Sweet Heat Starburst and Skittles

sweet heat

I have bantered around whether or not to include the new Sweet Heat additions to the Starburst and Skittles family for about a week now and judging by the apparent lack of Earth-shattering releases like the past few years (i.e. Frute Brute, Ecto Cooler, black bun-ed Whoppers…) I figured, what the Hell? After all, I did find them under the Halloween banner for a new release in Wallgreens. That should at least qualify it for something?

IMG_9818

I heard about these from the annual Chicago Candy Faire this past year because I always make sure to keep my finger on the pulse of new items coming around because when original Bonkers make their return, I will repent because I know the rapture is near. Until then, all bets are off to include pants.

Wrigley Inc. debuted the new flavors of Skittles and Starbursts to include the addition of “heat” or spicy to compliment the sweetness. It is a bold move because it’s tough to imagine a 10-year old eating something that is confusing to the palate especially when he or she is raised on a steady diet of mac&cheese and chicken fingers. They are definitely targeting an older market which I kinda like in a candy company.

A little inside baseball, these were not supposed to be released until December of this year. In my mind I would like to think these are an attempt to nudge their way into the Halloween season although there are specific Halloween versions out of both candies. It’s a strange flavor which I think belongs in the world of strange and unusual and that is what Halloween does the best. Right, Winona?

So how do they taste? Well, let’s see starting with Starburst, the obvious winner of the two and don’t you dare disagree!

IMG_0098

There are four flavors which are “Fiery Watermelon”, “Flamin’ Orange”, “Strawberry Mango” and “Pipin’ Pinapple”. My many years of eating ridiculously hot food and two broken noses, I must say, telling these flavors apart beyond the obvious flavor notes like “this is definitely watermelon and not strawberry” is kinda lost on me. I will tell you that there is a definite tingle near the end of the taste test proving the “heat” is actually there. Looking on the package I was curious to see what the element was in the ingredients which is responsible for this faint buzz you get. All I could really see and assume was an uptick in the amount of citric acid. If we ever figure out time travel we can proudly inform the Colonials that in the future we eat acid. That should scare ’em.

img_0099.jpg

The Skittles were a little less pronounced with the flavors and heat. These had five new flavors: “Lemon Spark, “Fiery Watermelon”, Sizzlin’ Stawberry”and “Flamin’ Orange”. Again, nothing too nuts about these other than the feeling you wished you didn’t eat a handful of Skittles without washing the table pepper from your hands. The same normal tropical fruit taste with a little “ting” in the back of the throat.

All-in-all, not a bad little macabre treat to the mix. I will definitely be adding these to my 2017 Halloween additions this year because as of the first week of September, it’s looking a little lackluster. I am still waiting the big over-dominating item that will hit but not getting hopes high. That’s okay, tough, because this year’s Halloween Hell Show is shaping up to be pretty epic. The first week is always a bit wonky especially with apocalyptic storms and work emergencies, but believe it or not, I anticipated a lot of these contingencies. “Not the first rodeo”, said the clown.

Given a scale of 1-10 I would say a 5 on taste and an unintentional 7 on the Halloween fun. If you see them, give them a try and if you think I am underselling the heat, let me know! I am curious and so is my doctor.

Stay tuned tonight for this year’s first Halloween video review! It will scare your pants off.

 

FLTO: Wendy’s Ghost Pepper Fries

Screen Shot 2015-04-19 at 5.34.55 PM

It’s been a minute since I have added a post to the “For A Limited Time Only” page but when you throw words like “ghost pepper” around, you have my attention. A new addition of pain has been added to the Wendy’s menu and it’s definitely not permanent so I felt it should be immortalized on the site. The Ghost Pepper Fries showed up earlier in the week with much fanfare from those who like to involuntarily burp when saying the word ‘cholesterol’. That’s up my alley.

There have been lots of fast food items of the heat persuasion but few who tout being made from one of the hottest peppers on earth. I know this first hand after I stupidly ate a dried one a few years ago. The only way I can describe the experience would be to imagine a pain so searing, if someone told you that the only way for relief was to eat a urinal cake, you would eat two. So, naturally, when the Ghost Pepper fries came out, I had to try them. Because I am a very sick, sick man.

Screen Shot 2015-04-19 at 5.38.42 PM

Weighing in at 480 calories, 900 milligrams of sodium and 27 grams of fat, it’s safe to say these are not good for you. Made with their cut fries, melted shredded cheddar, a weird ghost pepper neon orange sauce and diced jalapeños complete with seeds, this is a little bowl of indigestion costing you a mere $1.99. They even include a fork just incase you had ghost peppers sauce on your fingers and used the bathroom. The struggle is real when you are a seasoned spicy food consumer.

Immediately when I opened this container up I knew this was not a true ghost pepper product. There is a certain smell that the ghost pepper has and it will choke you hard. You don’t have to eat the ghost pepper to have a bad day with it. These Ghost Pepper fries just didn’t have that punch. I did notice, however, the bright nuclear orange color of the cheese. It’s like drive-in movie theater nacho cheese orange. (Crayola, get on that please) The diced jalapeños seemed to be the only true source of heat. And I was right. Sometimes I hate to be right.

Screen Shot 2015-04-19 at 5.38.51 PM

To be honest, it was not very hot for me. Sure, there were a few bites a jalapeño seed got the better of me but on a scale of one to ten, one being “puree peaches” and ten being “going to the hospital”, I think these fries fall into the three rating. There were a few spicy bites but it’s just not that hot. To me. I need to clarify that because a couple of months ago I damn near killed a coworker when the waiter accidentally switched our Panang Curry order. A five-star spice rating is where I begin so keep that in mind when taking my advice.

Screen Shot 2015-04-19 at 5.39.01 PM

Against my better judgement I finished the whole order for a fair review. Spicy foods can also be rated based on the building level so taking one bite doesn’t give a fair shake to any food with heat. You gotta eat it all. So, for the next couple hours no jumping rope or wresting in a bounce house. Safety first.

To pair with the Ghost Pepper Fries, Wendy’s also has a Jalapeño Chicken Sandwich for a limited time only. I am sorry to report but this old guy can’t do both. I rarely eat fast food and if I was to jump two feet into a full meal at Wendy’s with nacho cheese sauce I think something extreme would happen. And not like a radical extreme. The different extreme.

So, there you are. The fries are not terrible but a little misleading. When you say jalapeño people say “huh? Wha?” but when you say Ghost Pepper… well, you’ll get my attention. This was not ghost pepper. In fact, this was not even close to habanero. But that’s okay because killing an innocent seventy year old lady who wanted cheese fries but was clueless to what a ghost pepper is probably wouldn’t be how Wendy’s wants to go out. I get it. Not everyone has a ruined palate like me.

Try them and let me know how you fare. Feel better about your fries and order a salad too. Wendy’s has their shit straight when it comes to salads. Have a great Sunday night!

Do Not Eat This Chocolate! Because I Did.

Screen Shot 2015-01-08 at 3.18.58 PM

A new addition to the YouTube channel brings you a chocolate bar that will destroy your mouth. Actually, it is not too bad. The good people at Lillie Belle Farms in Oregon have constructed an award winning chocolate bar which is infused with Chili Arbol, Amarillo Chilies and the heaps of the infamous Ghost Pepper Chili. I don’t want to spoil the video but I took a huge bite and didn’t even care that I had a glob of chocolate on my mouth for the duration of the video.

You can see I am shooting in front of a haunted location because, well, it is kinda the theme of this site and a loose attempt to connect the “ghost” in ghost pepper. Give me a break, I am just now discovering the green screen. Next time I might be coming to you live from a shark cage. Who knows?

So go try one of these! Trust me when I say, they are not too bad. A full metal death chile and chocolate bitch slap. You have been warned!

Big thanks to my buddy Ben from Juggernaut Cave for providing me this chocolaty death bar for all of us to enjoy. He’s a fantastic dude.

Up ↑

%d bloggers like this: