Review the World and I Chat about Root Beer and C.H.U.D. 2

It all began in a far away land called Moscow, Idaho. I was a stressed-out student in a medical program the University of Idaho had just flung together called Neuro Applied Science and it took every inch of my soul. Not to mention working full-time at a sales job with a boss that was more of a kid than a leader. The year was 2009 and it was a cold and snowy night. I sat at my kitchen table taking a break from the madness I called “Tuesday” and escaped to the wonderland of a site that was X-Entertainment. A site that was full of humor, nostalgia and news on what Slurpee Kmart had available. Completely me.

There was a small community of people who would comment on various posts and articles and link their own sites to share. That is where I found Brian from Review the World dot com. Immediately I was blown away. Brian’s positivity, sense of adventure and zany trips to explore just about anywhere had me entertained for years. It is impossible to be in a bad mood after a trip with that guy.

Over the years we became pretty good pals taking part in joint reviews and even some projects with Matt from Dinosaur Dracula (X-Entertainment). Then, last month, Brian came down to North Carolina to visit and it was beyond a treat to have him over. Such a genuine dude of character and soul. It is great to know there are truly good people out in the world and it makes the trips on YouTube with Brian even better now that I know him.

So here is a part one of “Beers with Movie Sauce” featuring Brian from RtW. We chat about CHUD 2 and my favorite root beer, Abita. I had a few beers since we just returned from a party/BBQ so ignore my rambling and the way I say “like” every other statement.

FLTO: McD’s Brought Back Hot Mustard Or Not?

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It’s back! Or maybe it’s left over and on its way out? Maybe I went to asleep and fell into a coma and this is a dream about mustard? Maybe this is an alternative reality and mustard is the currency and dogs are our masters? What ever the situation may be, today we are pointing out that RIGHT NOW you can dip your nuggets in the 1983 original, McDonald’s Hot Mustard. This sauce has a lot of lovers and a few years ago when the corporate restaurant giant announced they were pulling the Hot Mustard from the lineup, people flipped.

In fact, there were hundreds of petitions to bring this sauce back. Maybe it was nostalgia because this was one of the four original sauces when McNuggets were introduced? Perhaps McD’s stepped on the balls of the small percentile of consumers who go ape-shit when debates over which Evil Dead is better and have enough time to get upset over mustard? Regardless, McDonald’s had concluded the numbers were not holding in comparison to the others sauces so, in true Burger College fashion, they opted to pull it. Or did they?

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Today, the mustard is alive and well or at least at this particular NC restaurant. Google searches are loaded with pleas to bring back Hot Mustard as well as warnings of its impending doom ranging from 2012 all the way to February of this year. However, there is very little fanfare for its revival. That leads one to ask, is it really back or are these Hot Mustards the last remnants of the glory years and when they are gone they are gone forever? Or, did McDonald’s decide to let a few states keep their Hot Mustard to appease the many furious fans of condiments? I’m not a betting man (yes I am) but I suspect the latter is the case.

On another note, WHAT THE FUCK DID THEY DO TO THE HAPPY MEAL BOX? That looks like the last vision you see in bed before an ax falls between your eyes. What were they thinking? It looks like the Olympic mascot should the Summer Olympics come to Iraq! Those murderous eyes scream something evil in backwards latin. I don’t like it and I would prefer it if they brought back the Fry Guys. No one in their right mind can argue with Fry Guys.

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I did have the great idea to put the box in the guest bathroom toilet. Now we wait.

Sorry this was a shoddy FLTO blog. I felt I needed to share the news that maybe you too can find Hot Mustard. And if you do, ask for 100. You never know when it will be gone for good.

FLTO: Dill Pickle Wheat Thins

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There are two types of people in the world; those who like Neil Diamond and those who don’t. My wife loves him.” -Bob Wiley

I believe that applies to crackers, as well. I, myself, am a Triscuit man. I have stated that since the fledgling days of VeggieMacabre and some two thousand boxes later, I still sing Gordon Lightfoot sad melodies when I reach the bottom of one. But every-so-often I cheat and pick up a box of Nabisco’s retarded sister, Wheat Thins. And that only happens when Wheat Thins come out with a wacky flavor.

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For a limited time only, Wheat Thins now comes in a briny dill pickle flavor that dogs love! And, truth be told, I don’t hate them either. It’s all about the real pickle taste and the Nabisco scientists really got this one nailed.

It’s pretty crazy how absolutely dill picklish these crackers are. I must warn you, however, after fourteen crackers you need to drink seven hundred gallons of water. Really not sure if it’s the brine taste or the massive amount of sodium but holy crap, you ain’t winning a whistling contest after eating these.

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AND WHAT THE HECK IS “NATURAL FLAVOR WITH OTHER NATURAL FLAVOR”??? It sounds both redundant and silly. It’s like me saying I’m a man with other man.

No…it’s not like that at all. That sounded completely wrong. Let me try that again. It’s like saying the black car is black with more black. I think we get it if you just state that the car is black. Just like if it has natural flavors, who cares if it has other natural flavors? Maybe I am just being picky.

So, if you are at the store and like pickles AND dig Wheat Thins, you might want to throw these in the basket with your lotion. They are only here for a limited time and that’s why I just spent twenty minutes writing about them.

 

 

Limited Time Only Pop-Tarts and Fiber Fruit Snacks?

Oh heck, why not? Time for another Limited Time Only edition where I tell you to run out and buy something before it becomes product history. Are you ready? If not, I can wait. I’ll be over here watching Maximum Overdrive for the thirtieth time this week. “You got that, Fuck-Face?” I was referring to the movie, not to you.

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Holy Jesus’s ghost, Pop-Tarts turned 50?!?! And they brought back an extinct flavor to boot? Oh it truly is an amazing time we live in. Yes sir, the fine people at Kellogg are celebrating 50 years making these flat, fruit-filled pastries that turn to napalm when toasted. While there are hundreds of flavors, Pop-Tarts do a great job of introducing limited time additions to the collection much like the one above. But “Flavor Flashback” does lead me to believe this was once a constant.

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These….are not good for you. Even as a little kid, I knew Pop-Tarts were less breakfast and more a Friday night kid-coke binge treat.  You still have to love them for what they are and that is America. Where else can you get an anthropomorphic toaster named “Milton” to push unnaturally preserved sugar squares with goo in the middle for breakfast? And was a success?

I got the birthday cake edition and while they are no S’mores Pop-Tarts, they aren’t too bad. I think having a birthday cake flavor Pop-Tart is very appropriate for the milestone of 50 years. Just think, a half century of pumping pure sugar through the veins of kids making life a living hell for thousands of bus drivers, parents and teachers. I also think they went to space and if I am not mistaken, we dropped around a million over Afghanistan in 2001. Take that you goddamn Taliban!

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For good measure, I tried one so you know I come from an honest place. It’s like someone put cake frosting between two, three year old graham crackers. And the graham crackers were stored in a very damp lake cabin. It’s the most accurate way I can describe them.  Now I will take them to my office and feed them to our AP lady’s kid who she has to bring with her to work after 3:00. That kid hasn’t sold me out yet.

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In other news, the people at Fiber One took my long love of Fun Fruits and turned them into something that improves colon health. Jebus Hebus, age happens to us all. But hopefully having to be health conscious that doesn’t mean everything has to taste like dog balls. No, Fiber One does great things in the department of tricking you into eating fiber without crappy mixing powders or Grape Nuts. By the way, what’s up with Grape Nuts? No grapes-no nuts?

Be sure to tip your waitress, ladies and gentlemen.

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It’s kind of funny that they make little fruit shapes to trick us into tasting the intended flavors. Even as a guy in his thirties, I do like eating orange flavored fruit snacks in the shapes of orange slices. It would really mess me up if they were in the shapes of trees. I do, however, really prefer Spooky Fruits.

At three grams of fiber per pack, that is equivalent of a really big piece of broccoli, a small apple or a normal banana. I need an average of around thirty-eight grams to keep me going a day and that means I need to eat 12.666666666666667 packs a day. That means a box is 1.8999999 short of a my daily fiber needs. I think that’s doable.

These kind of taste like they are intended to be good for you so we know what that means. Yup, they are average when it comes to taste and texture. Sure, if I had to pick between these and dried peas, I would definitely choose the poop inducing fruit snack but alone, I am afraid these just don’t make the cut for $3.99.

Thanks friends and I hope you are relaxing tonight.

 

 

 

Beers With Movie Sauce: Halloween II (the good one)

Here we are again, drinking beer and hot sauce while yapping about a film that has been out long enough to witness thirty different fashion trends. Tonight we tip back a beer from the Band of Brewers in the great state of Colorado. This Coors product is Third Shift Ale and it kinda sucks. I don’t feel the need to sugar coat the truth so I will just lay it out there.

The hot sauce, however, is one of my favorites not only because it comes from the home of one of the greatest breweries, Arrogant Bastard, but because it tastes amazing. The Double Burn Habanero Bastard will light your face while leaving a pleasant throat tingling feeling. I think there is some sort of illegal agent in the mix.

Okay, tonight I am sharing my love for the sequel to John Carpenter’s classic, Halloween II. I loved this film for a number of reasons but most notably I loved this film because when I saw it, I fell in love with the genre. It was one of the first “slasher” films I was exposed to through the safety of channel 46’s FCC guidelines. But that didn’t stop me from searching out rentals in later years to fill the need for Autumn creepy goodness.

So go to the fridge and grab a beer, turn down the lights and also the brain. It’s time for another episode of Beers with Movie sauce.

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