VeggieMacabre! But What Does It Mean???

I think it’s about time I share with the world where the devil I came up with the name “VeggieMacabre”. After all, it’s only seven years old. What am I waiting for?

In order for me to explain this one we need to get into the way-back machine and travel to the year 1997, in a small camp nestled way up in the North Georgia mountains which trains some of the most elite soldiers at the art of mountain warfare and survival. I found myself there working, training and being screamed at by some of the toughest people the United States military has to offer. Although I was constantly cold, wet, exhausted, hungry, sore, stressed, bloodied, bruised and nervous, I don’t think I have ever been happier because I belonged to something so much bigger and apart of the best. I fit and there wasn’t a day that passed where I wasn’t expected to give over 100%. My hands were callused, my mental acuity was at its zenith and it was not abnormal to be awake for three days straight with little to nothing to eat and asked run ten miles as fast as we could only to return back to the woods for more combat exercises. I loved it. And at 36 in my civilian life, I am certain I would absolutely die living that life again.

One particular evening, I was tasked to stand guard outside a makeshift firebase we constructed and challenge anyone approaching with the what is known as a “challenge and pass”. In order for someone to come into my area without getting shot, I had to issue the secret challenge word in the form of a sentence and they had to respond with the password also in a sentence. If they failed to do so, deadly force was authorized and I was a pretty high-strung kid so I have no doubt I would have shot the shit out of anyone who screwed this up. And it could easily have been done.

You see, back then we still used a lot of Vietnam war era technology including a secret code book that depending on the day of the week, month and year would reveal secret code words, numbers, and other combinations for soldiers to use when communicating over the radio, calling mortar fire or simply finding out what a password to pass through a friendly base. But you had to know how to use it because if you screw up, it could cost you your life. Not only that, if it fell into the wrong hands it could cost your buddies’ lives as well which is far worse. That’s why if you thought you were going to be captured, you had to burn it or eat it. Yes, it’s able to be eaten.

So, before leaving the perimeter to take up my post, I flipped through the small blue paper book in the secret combination of ways to find the challenge and pass as well as the time when we change frequencies on the radio. I still remember most of it however I am not entirely sure if they teach or use this in the Army today. It was classified back then so I have to keep that one on the down-low.

Anyway, the challenge for that day was “Veggie” and the password was “Macabre”. I remember thinking to myself that “macabre” was going to be strange to use in a sentence especially in response to a “veggie” question but really didn’t give it much of a thought after. I packed my Prc 77 radio in my rucksack, locked and loaded my M16, and my SCOUT buddy and I headed out to set up shop in the woods outside the perimeter to meet the scheduled Recon team who was due to come back from patrol with the next few hours.

The craziest thing about standing guard in the middle of the night, especially severely sleep deprived, is the way your mind plays tricks on you. I have so many stories of hallucinating things that were never there through sheer fatigue. One time I thought I saw a pizza roll out of the back of a military troop carrier only to come to and see it was a spare tire that had shaken loose and was wildly rolling down a hill. Another time I thought I saw a horse galloping across a pond. Then there was the time I saw a soldier try to put a quarter in a tree thinking it was a vending machine. Very true. All of these were just my brain’s fight between consciousness and straight up REM. Guard duty was the worst for this. Especially when you haven’t slept much in a week and you’re constantly pushed to the physical limit to now, in the darkest part of the night, sit silently and keep your ears and eyes open for not only the enemy creeping toward you but also friendlies coming in from a night patrol. It’s a fight just to keep your brain from screwing you.

As we laid there, sketching our fire lanes for the platoon leader, my buddy asked me what the challenge and pass was for the night. I could tell I was one of the few who was well versed in the term “macabre” from a childhood loving Freddy and Jason but to meathead jocks, it was a new addition to their vocabulary. I explained its definition and used it in probably a dozen sentences but it was soon decided that I was to challenge the incoming patrol. It was easier that way. No one wants to die in a macabre way over the term macabre.

After a few radio checks and what felt like an eternity, there was a faint movement in the dark. Over the radio crackled the familiar call sign of the recon patrol asking permission to approach, “Romeo 1 this is Stalker 6, break, about 400 mikes november whiskey from your alpha alpha, break, requesting permission to approach, over“.

That means “Hey you this is me (say break to un-squelch the mic on the radio to keep the enemy from breaking the frequency code) we are about 400 meters northwest of your area, don’t shoot.”

I responded “Stalker 6 this is Romeo 1, advance to be recognized and challenged, over.

They responded, “Roger Romeo 1, we are advancing, out.”

So with my SCOUT buddy behind the M-60, I prepared to meet the patrol thinking of a sentence to use “veggie” and so very curious how they would respond.

Soon I could see the patrol, looking beat up, tired and overall ready for MRE’s and cigarettes. The biggest and dumbest one passed in front of their Ranger file formation and approached to be within whisper distance.

“Halt!”, I whispered. Advance to be recognized.” The kid did and obviously exhausted from a night in chin-deep ponds and steep mountain terrain. I challenged him.

“It’s almost time for dinner, what veggie do you want with your meatloaf.”, I asked. He responded.

“Anything on the macabre would be nice.”

There was snickering from the patrol but not only was I flabbergasted from the response and the utter shock of stupidity but I had no idea what to do! I had spent over a year being drilled to follow everything to the letter I didn’t know what to do when the password was right but severely misused in a sentence. Half of me wanted to let these guys in for well needed rest but the other half was terrified by the possibility of compromising the base. It was a moment that led me to draw my weapon and stating “INCORRECT”.

Confusion.

In an instant the NCOIC took control and blurted the word “macabre” in a sentence which made sense. I looked back at my SCOUT buddy who was hidden in defilade behind me hoping he wouldn’t unleash Hell but thank goodness he absorbed my explanation of the word earlier that night and laid off the trigger.

After we indexed the training mission, the NCOI who jumped to the rescue of his patrol put in that I was to be (and did) awarded the Army Accomendation Medal for…almost shooting up his platoon over poor vocabulary.

It was a bit embarrassing but ever since then the challenge and password Veggie/Macabre has been burned into my brain. In 2007 when I was inspired to create a site of all things stupid, I could think of no better name than VeggieMacabre.

And now you know.

 

 

 

 

 

Junior Mints Pastels: Limited Edition

Junior Mints will always be the candy that Kramer accidentally dropped into the open cavity of a body undergoing surgery during an episode of Sinfeld. I have no real ties to them other than that and they seem to be the #3 choice for all movie-goers. Honestly, do people buy Junior Mints outside of the movie theater? I don’t think I have seen anyone walking around eating them in another environment.

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Well, regardless if Junior Mints are eaten in a movie theater or over an operating table, the Tootsie Roll Company has painted the deer turd-looking treat a pastel shade of blue and yellow in celebration of Spring and Easter. Whoopie! They have the same texture and minty flavor as the everyday Junior Mint but whether it is psychosomatic or the chemical makeup has changed, they are weird.

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To me, I think it is the choice of color. Yes, yellow is the normal Spring color but the blue kind of throws me and I think I know why. That shade of blue and the fact it has a mint taste brings me back to forced visits to my great aunts in Pennsylvania. I hated going there because for whatever reason, I had a fear of old people. And they were old!

I know this sounds like I was a cruel spoiled dick of a kid and maybe so, but sitting on a couch wrapped in plastic as my Mom and Grandmother talked with them about phlegm and bruises that won’t go away just really took a kids appetite and killed it for seven years. From the vaporizers to the electric chairs on stairs, I prayed for these visits to be quick. Also, I hate slippers.

Coming back to the blue mints, my great aunts also had bowls of blue mint candy. From what year, it’s anyones guess but I bet if the mints could talk they would tell you their vote was casted for Dwight Eisenhower. No matter what excuse I made, the aunts would not let me leave unless I had a pocket full of these dreadful pieces of candy. I had to endure this until the Japanese invented the Gameboy. God bless that wonderful country.

So, Pastel Junior Mints taste the same but their ability to unleash suppressed memories is pretty amazing. Congratulations Junior Mints! Now I am thinking of lipstick stained crumpled tissues.

For A Limited Time Only!

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I needed to start something on here with a more congruent theme or at least a side project. I know I have “Where Did You Go” but over the years I think just about fifty online news sites have copied and pasted nearly all of it and I get a little tired of doing the work for them. Especially the Huffington Post which is written on a third grade level and use misleading titles to trick people into reading an article about Kanye West in hopes he died by having is wiener caught in a vacuum at the bottom of his pool. So, while I will continue the fun posts about past celebrities, I think I need to develop another page and invite others in the fun.

“For A Limited Time Only” is the page dedicated to shedding light on what’s available for a fleeting moment in our busy bee lives. Maybe it will return next year or maybe it will be a discussion twenty years from now like how Crystal Pepsi tasted like soapy piss but we bought it anyway because Van Halen told us to. Either way, you can find it here.

Alright, one last thing. I want to open this page to awesome readers like you. I am stuck on a pretty strict diet of high protein and low carb in preparation for the 2014 trail race season so I probably won’t try the four patty burger donut with special sauce but if you do, feel free to drop me an email and I’ll post your article right here! I’ll tweet the hell out of it and before you know it, you’ll be on the road to food stardom. You never know.

This idea is something Brian over at Review the World  and I have been batting around and I think this is a good time to kick it off. I know if you have been here long enough you have visited his spot and it’s no surprise we collaborate quite often. He’s an awesome guy with a great talent for reviews and videos.

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Thanks and tweet me over at Veggiemacabre if you have any suggestions or know of a limited time offer out there that might be fun to write about!

Dum-Dum Gummy Snacks and a Video Rental Store

Here I go again, eating snacks made for a five year old and review them for the discerning palate of a thirty-six year old. No matter what I say, this is never meant to be taken seriously and it’s a funny way to spend a Sunday but I am a single weirdo with nothing better to do, so back off! Sorry…I get a little touchy after drinking three cups of coffee and fourteen packs of sugar-logged fruit snacks. Actually, they are “gummy” snacks. What’s the difference, you ask? Read on.

I was running through the grocery store last night trying to get the final ingredients for my top-secret dirty rice concoction and when I passed the candy aisle a giant red box caught my attention. Giant red boxes will always get my attention.

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Dum-Dums have finally broke free of the hard candy and can now be celebrated by people with periodontal disease. It’s a fine line when candy tries to redefine itself as a wholesome lunch addition made with real fruit. It’s either a home run or a strikeout. There are no base hits when it comes to this stuff, man.

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In a tiny 70 calorie pack, there are a potential for six different flavors which include apple, blue raspberry, grape, strawberry, orange and cherry. That is a lot of flavor variety in such a small package but when you consider Dum-Dum has almost a million different varieties in their suckers, it’s not so impressive.

So, how do these individually taste? Well, not fantastic. I always compare todays fruit snacks with the 1980 Sunkist Fun Fruits and that leads to a life of disappointment. There is no way any variation can be one tenth of what Sunkist and Betty Crocker did back before the fall of the Soviet Union. It was a great time to be a kid.

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I know this was a silly review but I really needed to revisit fruit snacks that kids are eating today. When they boast to have “real fruit juice” that means a touch of white grape juice. Other than that, you could find the same ingredients in a candle. The flavors do match their shapes but not anything to stand out and scream, “I’M EATING GRAPE!”. It’s more like, “I am eating grape-nope now it’s wax.”.

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In other news, I turned another year older on Friday and as a gift from the universe, I found one of the last remaining video rental stores. Holy shit, it was like jumping back twenty years. From the auto-looped movie previews blaring on four TVs to the disappointing realization that your favorites movie box has no DVD behind it, it was a welcomed sight for these sore eyes.

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For only a buck a movie, I came home with Halloween 2&3, Friday the 13t: Part 6, Carrie, The Last Starfighter, Pet Semetery and Pretty Dead. For less than eight bucks and five days to breeze through them, I say that’s a pretty great hull. Of course I have Hulu Plus, Vudu and Netflix, but when it comes to the magic feeling of picking out the titles and getting weird looks from the kid at the checkout counter, I say it is a fun change of pace.

The only draw back is when I got home I found out I rented Friday the 13th: Part 5 and Halloween 2 was actually Rob Zombie’s abomination remake rather than the original. Okay, that sucks. But still, where else can you roam around for an hour looking for an hour and a half of entertainment?

Tune back in later this evening. Brian from Review the World and I have done a joint review with a little twist. It’s about chili from Cincinnati and we compare fresh vs frozen. I love doing these projects with such a cool dude. See you soon!

Here is one of our earlier joint projects. I loved this one.

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